Most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel. You can earn this certification by completing an online course and passing an exam. This credential, offered by the National Restaurant Association, demonstrates your knowledge of food preparation, serving and storage practices. However, if you are interested in progressing in a food industry career, you may consider a food safety certification from the ServSafe program. Certificationīussers do not require a certification to do their job. In some cases, you may find that a restaurant asks for a high school diploma or a General Educational Development (GED) certificate that is equivalent to a diploma. Generally, there are no educational requirements to be a busser. Here is some more information on the busser requirements: Education While there are skills and personal attributes that can help you become a good busser, there are no certifications or specific education required. Some salaries range from $7.25 to $19.35 per hour. ![]() Salaries for bussers can vary depending on location, type of restaurant and the busser’s level of experience.Ĭommon salary in the U.S.: $10.61 per hour ![]() Refilling items such as salt and pepper shakers and condiment bottles if they are missing or emptyĪlerting servers if guests at a table have empty glasses that need to be refilled Other busser responsibilities include:Ĭlearing plates, glasses, napkins and used silverware from tables Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers. ![]() A busser (also known as a "busboy" or "busgirl") is an entry-level position in the restaurant industry.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |